About the bake
This chocolate chip cupcakes recipe is so simple, it is an ideal recipe to get kids to help you with. Use your imagination to decorate the cakes, have fun and get creative!
Method
Step 1:
Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.
Step 2:
Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.
Step 3:
Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden
Step 4:
Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.
Ingredients
- 200g Butter (unsalted)
- 200g Billington's Unrefined Golden Caster sugar
- 3 Egg(s) (free range)
- 1 tsp Nielsen-Massey Vanilla Extract
- 200g Self-raising white flour
- 0.5 tsp Baking powder
- 50g Dark chocolate chips
- 50g Fudge pieces
For the decoration
- 250g Fondant icing sugar
- Sprinkle decorations
Recipe Reviews
Made 12 enormous, dense and raw greasy bottom cakes - always read the reviews!!
This recipe is nice and simple. I used chocolate chips and finely cut curly wurly. I added half teaspoon of bicarbonate & baking powder for some extra rise. Kids loved them!
Just made them they are lovely will be making them again
These were easy to make , next time would put mixture in more cake cases as was over filled this time , but taste lovely would use 18 case cases instead of 12
Definately muffins ! But - the best muffine recipe ever!!! Absolutely delicious every time. i use ginger and lemon icing. Gorgeous.
Easy and super tasty. Hit with everyone. I didn't used any fudge pieces, I used 100g of choc chunks. YUMMY!!!
Ingredients
- 200g Butter (unsalted)
- 200g Billington's Unrefined Golden Caster sugar
- 3 Egg(s) (free range)
- 1 tsp Nielsen-Massey Vanilla Extract
- 200g Self-raising white flour
- 0.5 tsp Baking powder
- 50g Dark chocolate chips
- 50g Fudge pieces
For the decoration
- 250g Fondant icing sugar
- Sprinkle decorations