Method
Step 1:
Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.
Step 2:
Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.
Step 3:
Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden
Step 4:
Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.
Ingredients
- 200g Butter (unsalted)
- 200g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 1 tsp Nielsen-Massey Vanilla Extract
- 200g Self-raising white flour
- 0.5 tsp Baking powder
- 50g Dark chocolate chips
- 50g Fudge pieces
For the decoration
- 250g Fondant icing sugar
- Sprinkle decorations
Recipe Reviews
This recipe is nice and simple. I used chocolate chips and finely cut curly wurly. I added half teaspoon of bicarbonate & baking powder for some extra rise. Kids loved them!
Just made them they are lovely will be making them again
These were easy to make , next time would put mixture in more cake cases as was over filled this time , but taste lovely would use 18 case cases instead of 12
Definately muffins ! But - the best muffine recipe ever!!! Absolutely delicious every time. i use ginger and lemon icing. Gorgeous.
Easy and super tasty. Hit with everyone. I didn't used any fudge pieces, I used 100g of choc chunks. YUMMY!!!
Lovely
Ingredients
- 200g Butter (unsalted)
- 200g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 1 tsp Nielsen-Massey Vanilla Extract
- 200g Self-raising white flour
- 0.5 tsp Baking powder
- 50g Dark chocolate chips
- 50g Fudge pieces
For the decoration
- 250g Fondant icing sugar
- Sprinkle decorations