This chocolate chip cupcakes recipe is so simple, it is an ideal recipe to get kids to help you with. Use your imagination to decorate the cakes, have fun and get creative!

Easy

Butter (unsalted)

Unrefined golden caster sugar

Egg(s) (free range)

Nielsen-Massey Vanilla Extract

Self-raising white flour

Baking powder

Dark chocolate chips

Fudge pieces

Fondant icing sugar

Sprinkle decorations

For the decoration

Check out our easy to follow chocolate chip fairy cakes recipe. These tasty treats are easy to make and perfect for kids to get involved in too

Chocolate Chip Cupcakes

Pre-heat the oven to 180°C (fan 170°C, gas mark 5).&nbsp;Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

Sieve the flour and baking powder into the mixture and combine.&nbsp;Fold in the chocolate chips and fudge chunks.

Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden

Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

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This recipe is nice and simple. I used chocolate chips and finely cut curly wurly. I added half teaspoon of bicarbonate & baking powder for some extra rise. Kids loved them!

Just made them they are lovely will be making them again

These were easy to make , next time would put mixture in more cake cases as was over filled this time , but taste lovely would use 18 case cases instead of 12

Definately muffins ! But - the best muffine recipe ever!!! Absolutely delicious every time. i use ginger and lemon icing. Gorgeous.

Easy and super tasty. Hit with everyone. I didn't used any fudge pieces, I used 100g of choc chunks. YUMMY!!!

Chocolate chip cupcakes

About the bake

Method

Ingredients

For the decoration

We'd love a slice of advice.

Recipe Reviews

Ingredients

For the decoration

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