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Chocolate chip cupcakes

29 Reviews

About the bake

This chocolate chip cupcakes recipe is so simple, it is an ideal recipe to get kids to help you with. Use your imagination to decorate the cakes, have fun and get creative!

35Total Time
20Prep Time
15Bake Time
18Serves
Easy

Method

  1. Step 1:

    Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

  2. Step 2:

    Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.

  3. Step 3:

    Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden

  4. Step 4:

    Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

Ingredients

    • 200g Butter (unsalted)
    • 200g Billington's Unrefined Golden Caster sugar
    • 3 Egg(s) (free range)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 200g Self-raising white flour
    • 0.5 tsp Baking powder
    • 50g Dark chocolate chips
    • 50g Fudge pieces
  • For the decoration

    • 250g Fondant icing sugar
    •  Sprinkle decorations

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