Step 1:
Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.
Step 2:
Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.
Step 3:
Spoon the mixture into 12 cakes cases and bake for 12 - 15 minutes until golden
Step 4:
Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.
Just made them they are lovely will be making them again
These were easy to make , next time would put mixture in more cake cases as was over filled this time , but taste lovely would use 18 case cases instead of 12
Definately muffins ! But - the best muffine recipe ever!!! Absolutely delicious every time. i use ginger and lemon icing. Gorgeous.
Easy and super tasty. Hit with everyone. I didn't used any fudge pieces, I used 100g of choc chunks. YUMMY!!!
Lovely
Yummy will definitely be making these again.😄
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