Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake.
Blend all ingredients together, either with a hand whisk or a blender for 20 seconds
Step 2:
Heat a well-seasoned pan over a medium heat.
Step 3:
Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.
Step 4:
Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.
Step 5:
Serve with Greek yogurt and raspberries.
Ingredients
MetricImperial
20gCocoa
200mlMilk
4Large free range egg(s)
90gPlain white flour
10gTruvia calorie free sweetener
10gHoney
Utensils
Hand whisk
Blender
Large saucepan
Rubber spatula
Recipe Reviews
Great nice light and puffy , delicious kids loved it
