About the bake
Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake.
Method
Step 1:
Blend all ingredients together, either with a hand whisk or a blender for 20 seconds
Step 2:
Heat a well-seasoned pan over a medium heat.
Step 3:
Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.
Step 4:
Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.
Step 5:
Serve with Greek yogurt and raspberries.
Ingredients
- 20g Cocoa
- 200ml Milk
- 4 Large free range egg(s)
- 90g Allinson's Plain White Flour
- 10g Truvia calorie free sweetener
- 10g Honey
Utensils
- Hand whisk
- Blender
- Large saucepan
- Rubber spatula
Recipe Reviews
Great nice light and puffy , delicious kids loved it
Ingredients
- 20g Cocoa
- 200ml Milk
- 4 Large free range egg(s)
- 90g Allinson's Plain White Flour
- 10g Truvia calorie free sweetener
- 10g Honey
Utensils
- Hand whisk
- Blender
- Large saucepan
- Rubber spatula