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Vegan Raspberry Chocolates by Truvia

  • Total Time

    15m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/RC/RS/V/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegan
    • Vegetarian
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These adorable heart shaped chocolates make the perfect gift for a loved one and what's more they are reduced calorie too, so guilt free!

Method

  1. Melt the coconut oil gently in the microwave, heating in short bursts of 10-15 seconds.

  2. Add in the cocoa powder, maple syrup, Truvia and vanilla extract to the coconut oil. Stirring quickly to combine so the mixture is smooth.

  3. Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one raspberry on top of the chocolate mixture, then top with another spoonful of chocolate to cover the raspberries.

  4. Place the chocolates into the freezer for 10-15 minutes until set. You can also set in the fridge but it will take longer to set.

  5. Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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