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Cookie Dough Dip by Truvia

Quick and easy

0 Reviews

  • Egg Free
  • Gluten Free
  • Reduced Sugar
  • Reduced Calorie
  • Vegetarian

About the bake

This cookie dough dip is an alternative to a traditional cookie dough. Chickpeas make up the bulk of this recipe. Team this cookie dough dip with strawberries for a tasty snack. 

10Prep Time
10Serves
Easy

Method

  1. Step 1:

    Combine all ingredients in a blender, except the chocolate chips, puree very well.

  2. Step 2:

    Add Milk to help combine mixture if needed

  3. Step 3:

    Fold in chocolate chips, serve as a dip for strawberries

    Storage and consumption

    Refridgerate in an airtight container. Consume within 3 days.

Ingredients

  • For the Dip

    • 250g Chickpeas (drained weight)
    • 1 tsp Baking powder
    • 1 tsp Salt
    • 55g Proper Nutty peanut butter
    • 2 tbsp Maple syrup
    • 70g Chocolate chips
    • 2 tbsp Oats
    • 2 tbsp Truvia calorie free sweetener
    • 2 tbsp Almond milk (if needed)
    • 1 tbsp Nielsen-Massey Vanilla Extract

Utensils

  • Food processor

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