RecipesConfectioneryCookie Dough DipCookie Dough Dip by TruviaQuick and easy0 ReviewsGet StartedEgg FreeGluten FreeReduced SugarReduced CalorieVegetarianAbout the bakeThis cookie dough dip is an alternative to a traditional cookie dough. Chickpeas make up the bulk of this recipe. Team this cookie dough dip with strawberries for a tasty snack. 10mPrep Time10ServesEasyMethodMethodIngredientsReviews (0)Step 1:Combine all ingredients in a blender, except the chocolate chips, puree very well.Step 2:Add Milk to help combine mixture if neededStep 3:Fold in chocolate chips, serve as a dip for strawberriesStorage and consumptionRefridgerate in an airtight container. Consume within 3 days.IngredientsMetricImperialFor the Dip250g Chickpeas (drained weight)1 tsp Baking powder1 tsp Salt55g Proper Nutty peanut butter2 tbsp Maple syrup70g Chocolate chips2 tbsp Oats2 tbsp Truvia calorie free sweetener2 tbsp Almond milk (if needed)1 tbsp Nielsen-Massey Vanilla ExtractUtensilsFood processorWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...We'd love to know how it went?Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?IngredientsMetricImperialFor the Dip250g Chickpeas (drained weight)1 tsp Baking powder1 tsp Salt55g Proper Nutty peanut butter2 tbsp Maple syrup70g Chocolate chips2 tbsp Oats2 tbsp Truvia calorie free sweetener2 tbsp Almond milk (if needed)1 tbsp Nielsen-Massey Vanilla ExtractUtensilsFood processorEgg FreeGluten FreeReduced CalorieReduced SugarVegetarianNo BakesPost Workout Snacks
