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Double Chocolate Muffins by Truvia

  • Total Time

    35m
    • Prep Time

      15m
    • Bake Time

      20m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    NF/RC/RS/Veg
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
  • 1 Review

    1 star rating

These reduced calorie double chocolate muffins are a real treat. A delicious snack to enjoy with a tea or coffee. 

Method

  1. Preheat oven to 160°C. Grease a muffin baking tin; you can also use muffin papers.

  2. In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated.

  3. Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips.

  4. Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Not a good recipe at all. It's very eggy and not even close to tasting sweet. More like a chocolate omelette. Do not bake.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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