For the figs: Pre-heat the oven to 180°C fan. Place the figs on a baking tray with a lip, to collect any juices. Combine the orange juice and honey before spooning over the figs. Place in the oven for 8-10 minutes until the figs have softened and the juice thickened, baste using the cooking juices halfway through the cook time. Remove and allow to cool / set aside before serving.