Panettone Bread & Butter Pudding by Allinson's

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

Save

This bread and butter pudding is the perfect pud to use up your leftover panettone after the festive period. Or better still, why not make your own fresh batch of panettone using our delicious recipe. We love to enjoy this recipe with lashings of creamy vanilla custard

Method

  1. Grease your oven dish with butter and preheat your oven to 180c, Gas Mark 4. 

  2. Butter both sides of your pannettone slices and cut into triangles. Layer the slices in the base of the dish slightly overlapping them. 

  3. In a seperate jug, beat together the vanilla bean paste, eggs, cream and milk and half of the sugar. Pour over the sliced panettone and allow the panettone to absorb the custard for a few minutes. Evenly sprinkle the remaining sugar over the top of the pudding.

  4. Fill a large roasting tin with water and place on the bottom shelf of the oven. Place the pudding dish inside of the tin and bake for 35-45 minutes until golden and the custard has set.  

  5. Serve with a generous helping of homemade vanilla custard. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes
First Name
Last name
Date of birth

How we use your information

Treating your personal data with care is important to us. If you’d like to know how we use your personal data, including how we personalise our communications to you please see our Privacy Policy

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close