Whipped Mascarpone & Honey Cream Filling by Billington's

  • Total Time

    10m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/RS/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Reduced sugar
    • Vegetarian
  • 0 Reviews

    No ratings yet

This Billington's dessert is the perfect thing to make after dinner. We've used Billington's light and mild honey which adds a sweetness without refined sugar. This dessert is light, mild in flavour and really looks the part. If you love this recipe, why not make the Billington's Loaf Cake featuring this same topping? Full recipe here.  

Method

  1. Put the cream and mascarpone into a bowl together and whip until it forms soft peaks. Add the remaining ingredients and fold in.

  2. Serve in dessert bowls and dress with baked figs and pistachios and an extra drizzle of honey. Use immediately or keep chilled.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close