Step 1:
Preheat oven to 160°C. Grease a muffin baking tin; you can also use muffin papers.
Step 2:
In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated.
Step 3:
Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips.
Step 4:
Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan.
Brilliant recipe and loved the simple swap for Truvia for a much less sugar-loaded snack. The sugar-like granules of Truvia added a lovely texture to my bake.
OwO
Not a good recipe at all. It's very eggy and not even close to tasting sweet. More like a chocolate omelette. Do not bake.
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