About the bake
These reduced calorie double chocolate muffins are a real treat. A delicious snack to enjoy with a tea or coffee.
Method
Step 1:
Preheat oven to 160°C. Grease a muffin baking tin; you can also use muffin papers.
Step 2:
In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated.
Step 3:
Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips.
Step 4:
Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan.
Ingredients
- 3 Large free range egg(s)
- 20g Truvia calorie free sweetener
- 65ml Milk
- 20g Cocoa
- 35g Coconut flour
- 2 tbsp Olive oil
- 1 tsp Nielsen-Massey Vanilla Extract
- 1 tsp Baking powder
- 100g Dark chocolate chips
Utensils
- 12 hole muffin tin
- Mixing bowl
- Wire cooling rack
Recipe Reviews
Brilliant recipe and loved the simple swap for Truvia for a much less sugar-loaded snack. The sugar-like granules of Truvia added a lovely texture to my bake.
OwO
Not a good recipe at all. It's very eggy and not even close to tasting sweet. More like a chocolate omelette. Do not bake.
Ingredients
- 3 Large free range egg(s)
- 20g Truvia calorie free sweetener
- 65ml Milk
- 20g Cocoa
- 35g Coconut flour
- 2 tbsp Olive oil
- 1 tsp Nielsen-Massey Vanilla Extract
- 1 tsp Baking powder
- 100g Dark chocolate chips
Utensils
- 12 hole muffin tin
- Mixing bowl
- Wire cooling rack