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20Total Time
5Prep Time
15Bake Time

Double Cranberry Sauce

0 Reviews

  • Vegetarian
  • Vegan

About the bake

This cranberry sauce is full of flavour with an added sweetness from unrefined light muscovado sugar, a real festive delight. Making your own cranberry sauce is so easy and satisying. You can make this ahead of time - one less thing to worry about on the day. 

20Total Time
5Prep Time
15Bake Time


  1. Step 1:

    Pour the cranberry juice into a large pan and cook over a high heat for a few minutes, or until the liquid reduces by about a third.

  2. Step 2:

    Add the cranberries, light muscovado sugar and port if using, and bring back to the boil before simmering rapidly for 5 minutes, or until most of the cranberries have burst. Add the orange zest, and then taste for sweetness before leaving to cool.

    Need to make your Christmas Cake? Here's our classic Christmas Cake recipe.


    • 150g Billington's Unrefined Light Muscovado Sugar
    • 450g Cranberries
    • 50ml Port
    • 1 Orange zest (finely grated) alternatively, use nielsen-massey orange blossom water 1tsp
    • 500ml Cranberry juice


  • Saucepan

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