Dried Apricot Jam

Wash the fruit and leave to soak for at least 4 hours in the 900ml of water.

Simmer in a covered pan for about 30 minutes to break up the fruit.

Measure into a pan 900mls prepared fruit pulp, making up the amount with water if necessary.

Add the lemon juice and sugar, heat gently, stirring occassionally, until the sugar has dissolved.

Bring to a full rolling boil and boil rapidly for 1 minute stirring occasionally.

Remove from the heat and stir in the apple pectin, skim if necessary.

Pot and cover in the usual way.