Recipes Jams, Marmalade, Chutneys & Preserves Making Chutneys Beetroot Relish Back to Chutneys Beetroot Relish by Truvia Total Time 30m Serves 12 Skill Level Easy Dietary Needs DF/EF/GF/NF/RC/RS/Veg Dairy free Egg free Gluten free Nut free Reduced calorie Reduced sugar Vegetarian 1 Review 5 star rating Share This reduced calorie beetroot relish is an ideal accompaniment to a plate of cheese and crackers. Method Place all ingredients into a medium sized saucepan and stir over a medium heat until the honey dissolves. Bring to the boil and reduce to a simmer, cook for about 20 minutes until most of the liquid has evaporated and you are left with a chutney style mixture. Taste for seasoning and adjust if necessary. Store in an airtight container and consume within 72 hours. Let's Bake The easiest way to follow a recipe Al Fresco Dining Bake Your Own Gifts Dairy Free Egg Free Father's Day Gluten Free Homemade Gifts Mother's Day Nut free Party Recipes Reduced Calorie Reduced Sugar Vegetarian Reviews 07 January 2020 5 star rating this is a lovely relish but I found the sweetener's to expensive so just used brown sugar but when I cooled it down before putting In the jars it stuck to the bottom of the pan so had to heat it again to loosing it but I would recommended making this Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 300g Beetroot (Cooked, Cubed or Thinly Sliced) 1 tbsp Honey 50ml Cider Vinegar 10g Truvia Calorie Free Sweetener 1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness. ¼ tsp All Spice ¼ tsp Cumin ½ tsp Cinnamon 150ml Water ½ tsp Salt Utensils Medium Sized Saucepan Small Jam Jars