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Beetroot Relish by Truvia

  • Total Time

    30m

  • Serves

    12

  • Skill Level

    Easy

  • Dietary Needs

    DF/EF/GF/NF/RC/RS/Veg
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian

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This reduced calorie beetroot relish is an ideal accompaniment to a plate of cheese and crackers. 

Method

  1. Place all ingredients into a medium sized saucepan and stir over a medium heat until the honey dissolves.

  2. Bring to the boil and reduce to a simmer, cook for about 20 minutes until most of the liquid has evaporated and you are left with a chutney style mixture.

  3. Taste for seasoning and adjust if necessary.

  4. Store in an airtight container and consume within 72 hours.

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Ingredients

  • 300g Beetroot (Cooked, Cubed or Thinly Sliced)
  • 1 tbsp Honey
  • 50ml Cider Vinegar
  • 10g Truvia Calorie Free Sweetener
  • ¼ tsp All Spice
  • ¼ tsp Cumin
  • ½ tsp Cinnamon
  • 150ml Water
  • ½ tsp Salt

Utensils

  • Medium Sized Saucepan
  • Small Jam Jars

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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