Skip to main content

Keto Pancakes

Quick and easy

0 Reviews

  • Gluten Free
  • Vegetarian

About the bake

This is the best low-carb, keto pancake recipe we've tried. This keto pancake recipe doesn't have traditional flour and sugar, it contains substitutes making it ideal for keto followers. We've topped our keto pancakes with butter and a little honey.     

7Total Time
5Prep Time
2Bake Time
6Serves
Easy

Method

  1. Step 1:

    Measure out all the ingredients and add to a bowl. Whisk together until smooth. You're aiming for a typical pancake batter). 

    Consistency

    If the batter is too thick, add a touch more milk. 

  2. Step 2:

    Heat a little oil in your frying pan and allow the pan and oil to heat.  Drop the batter onto the hot pan and form into round pancake shapes. Cover and cook about a minute or two until bubbles start to form. Flip and cook another minute or two until browned on the other side. 

  3. Step 3:

    Repeat this process until you've used all the batter. You should be able to make around 6 pancakes with this recipe. 

Ingredients

  • For the Batter

    • 112g Blanched almond flour
    • 28g Coconut flour
    • 10g Truvia calorie free sweetener
    • 5g Gluten free baking powder
    • 5 Eggs
    • 85ml Unsweetened almond milk
    • 55ml Avocado oil
    • 1 tsp Nielsen-Massey Vanilla Extract
    • Pinch Salt

Utensils

  • Frying pan
  • Mixing bowl

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.