Chocolate Crepe by Truvia

  • Total Time

    15m
    • Prep Time

      10m
    • Bake Time

      5m
  • Serves

    5

  • Skill Level

    Easy
  • Dietary Needs

    NF/RC/RS/Veg
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
  • 1 Review

    4 star rating

Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake. 

Method

  1. Blend all ingredients together, either with a hand whisk or a blender for 20 seconds

  2. Heat a well-seasoned pan over a medium heat.

  3. Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.

  4. Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.

  5. Serve with Greek yogurt and raspberries.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    Great nice light and puffy , delicious kids loved it

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close