Chocolate Crepe by Truvia

  • Total Time

    15m
    • Prep Time

      10m
    • Bake Time

      5m
  • Serves

    5

  • Skill Level

    Easy
  • Dietary Needs

    NF/RC/RS/Veg
    • Nut free
    • Reduced calorie
    • Reduced sugar
    • Vegetarian
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Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake. 

Method

  1. Blend all ingredients together, either with a hand whisk or a blender for 20 seconds

  2. Heat a well-seasoned pan over a medium heat.

  3. Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.

  4. Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.

  5. Serve with Greek yogurt and raspberries.

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