Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake.
Blend all ingredients together, either with a hand whisk or a blender for 20 seconds
Heat a well-seasoned pan over a medium heat.
Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.
Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.
Serve with Greek yogurt and raspberries.
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