Keto Pancakes

  • Total Time

    7m
    • Prep Time

      5m
    • Bake Time

      2m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    GF/Veg
    • Gluten free
    • Vegetarian
  • 1 Review

    1 star rating

This is the best low-carb, keto pancake recipe we've tried. This keto pancake recipe doesn't have traditional flour and sugar, it contains substitutes making it ideal for keto followers. We've topped our keto pancakes with butter and a little honey. 

 

 

Method

  1. Measure out all the ingredients and add to a bowl. Whisk together until smooth. You're aiming for a typical pancake batter). 

    Top Tip: Consistency
  2. Heat a little oil in your frying pan and allow the pan and oil to heat.  Drop the batter onto the hot pan and form into round pancake shapes. Cover and cook about a minute or two until bubbles start to form. Flip and cook another minute or two until browned on the other side. 

  3. Repeat this process until you've used all the batter. You should be able to make around 6 pancakes with this recipe. 

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Eggs aren't Vegan so this isn't suitable for vegans
    ________________________________________________
    Hello,

    Apologies, we will change the icon info on this recipe to reflect this,

    Thanks very much
    Happy Baking!

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