Ham & Cheese Puff Pastry Swirls

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
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These ham and cheese puff pastry swirls are such a good idea as a party snack. They're quick and easy to make if you're in a hurry and a real crowd pleaser. Alternatively, try our Cheese & Marmite Puff Pastry Swirls

 

If you'd like to make your own puff pastry, click here for the recipe.

 

 

Method

  1. Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.

  2. Grate 250g of cheddar (We used a strong cheddar because we love the flavour).

  3. Spread the ham and cheese across the sheet of puff pastry making sure you get an even coverage.

  4. It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces. 

  5. Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top. 

Let's Bake

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