These ham and cheese puff pastry swirls are such a good idea as a party snack. They're quick and easy to make if you're in a hurry and a real crowd pleaser. Alternatively, try our Cheese & Marmite Puff Pastry Swirls.
If you have some spare time and would like to be a little more adventurous with your baking you can bake your own Puff Pastry with our recipe. It will add on around an hour onto your baking session so make sure you set an afternoon aside! We've also included a video tutorial below for Puff Pastry.
Preheat your oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
Grate 250g of cheddar (We used a strong cheddar because we love the flavour).
Spread the ham and cheese across the sheet of puff pastry making sure you get an even coverage.
It's time to roll your pastry. Start with one edge and tuck it under as you begin to roll. You'll end up with a large thing which looks like a swiss-roll. Using a sharp knife, slice into 2cm pieces.
Place your slices onto a non stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.
The easiest way to follow a recipe
09 September 2020
Made these today with my Granddaughter. Really simple to make and super tasty, will definitely make these again.
14 May 2020
made these yesterday and they were really tasty. I did add some tomato and mascarpone pesto onto the pastry first. And i put sone grated mozzarella on the top. Everyone thought they were really nice and you could use anything really like small diced pieces of cooked chicken with ready made stuffing with some cranberry jelly. Tomato and mozzarella.Will definitely make again
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