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Lemon Flower Tarts

  • Total Time

    25m
    • Prep Time

      10m
    • Bake Time

      15m
  • Serves

    20

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
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These mini lemon flower tarts are so pretty and easy to make. You can make these really easily using pre-make ingredients lemon curd and puff pastry, or you can make your own from scratch! These mini lemon flower tarts are perfect for parties. 

 

For our Puff Pastry recipe, click here. For our homemade Lemon Curd recipe, click here

Method

  1. Unroll your puff pastry and use a flower cutter to create mini flowers. Place these in a non-stick mini cupcake baking tin and prick with a fork several times. This will prevent the puff pastry from over-rising at the bottom.

  2. Place a teaspoon of lemon curd within each flower and bake for 15-20 minutes or until golden.

  3. Once baked. Transfer the mini lemon tarts to a cooling rack and leave to cool completely. Dust with icing sugar for decoration. 

    Top Tip: Storage & Consumption

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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