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Raspberry Nut Chocolate Bark by Truvia

Quick and easy

0 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Reduced Sugar
  • Reduced Calorie
  • Vegetarian
  • Vegan

About the bake

Can you believe that this delicious looking treat is reduced calorie? This snack is ideal if you fancy something sweet on the go, the perfect homemade gift for friends and family or a little treat to nibble on whilst relaxing on movie night. 

15Prep Time
10Serves
Easy

Method

  1. Step 1:

    In a bowl mix together the coconut butter, almond butter, Truvia and cocoa powder

  2. Step 2:

    Chop the nuts.

  3. Step 3:

    Microwave the raspberries for 60 seconds until slightly mushy.

  4. Step 4:

    Place some greaseproof paper onto a baking tray and pour the chocolate butter inside. Sprinkle the nuts over and cover with the melted raspberries.

  5. Step 5:

    Place in the freezer for 1 hour. Take it out and break it into 10 pieces. Always keep frozen. You can transfer the chocolate to a container.

Ingredients

    • 55g Almond butter
    • 110g Coconut butter
    • 1 tbsp Cocoa powder
    • 1 tsp Truvia calorie free sweetener
    • 20g Almonds
    • 20g Walnuts
    • 50g Raspberries (frozen)

Utensils

  • Large mixing bowl
  • Microwave
  • Greaseproof paper
  • Baking tray

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