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Simple Key Lime Pie

0 Reviews

  • Vegan

About the bake

These mini key lime pies are so simple to make and yummy to eat, they will quickly become a firm favourite at your next family gathering.

20Prep Time
4Serves
Easy

Method

  1. Step 1:

    To make the base, place the biscuits in a plastic bag and bash with a rolling pin to make fine crumbs. Melt the butter in a pan and stir in the biscuits.

  2. Step 2:

    Press the mixture into 4 mini flan tins and up the sides, pressing well with the back of a spoon.  Leave the base to chill in the fridge.

  3. Step 3:

    Whisk together the condensed milk and cream until thickened, then carefully fold in the juice of 3 limes. Spread the mixture into the biscuit base. Chill for at least 1 hour or overnight would be best, if time will allow.

  4. Step 4:

    Decorate with slices of lime or alternatively a spoonful of whipped cream on top.  This pie will keep for 2-3 days in the fridge or can be frozen.

     

    Try our lasagne cheesecake recipe

Ingredients

  • For the Base

    • 150g Digestive biscuits
    • 20g Unsalted butter
  • For the Filling

    • 3 Lime juice
    • 200g Condensed milk
    • 150ml Double cream

Utensils

  • 4 mini flan tins
  • Mixing bowl

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