Spelt loaf with Pine Nuts and Seeds by Allinson's
- Dairy Free
- Egg Free
About the bake
You'd be nuts not to give this spelt bread recipe a go.
A beautiful, soft mellow flavoured spelt loaf crafted with Allinson's Ancient Grain Spelt Flour. A fresh slice of this slathered in creamy butter is pure bliss. Or alternatively paired with delectable nibbles such as olives and sundried tomatoes, makes this loaf the perfect dinner party starter.