It's not just meat that you can grill on the BBQ, this delicious dessert is a great way to finish a summer&nbsp;BBQ with friends or family. Dip your fruity kebabs and toasted brioche into a rich toffee sauce for a true taste sensation.

Easy

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Butter (unsalted)

Billington's Unrefined Light Muscovado Sugar

Golden syrup

Double cream

Nielsen-Massey Vanilla Extract

For the toffee fondue

Strawberries

Peach(es) (sliced)

Pineapple (cut into chunks)

Unrefined golden caster sugar

Brioche (slices)

For the sides

It's not just meat that you can grill on the BBQ, this delicious dessert is a great way to finish a summer&nbsp;BBQ with friends or family. Dip your fruity keb…

Toffee Fondue with Fruit Kebabs and Toasted Brioche

Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.

Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.

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Toffee Fondue with Fruit Kebabs and Toasted Brioche

About the bake

Method

Ingredients

For the toffee fondue

For the sides

We'd love a slice of advice.

Ingredients

For the toffee fondue

For the sides

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