10Total Time
5Prep Time
5Bake Time
8Serves
Easy
About the bake
It's not just meat that you can grill on the BBQ, this delicious dessert is a great way to finish a summer BBQ with friends or family. Dip your fruity kebabs and toasted brioche into a rich toffee sauce for a true taste sensation.
Method
Step 1:
Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.
Step 2:
Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.
Ingredients
MetricImperial
For the toffee fondue
- 50g Butter (unsalted)
- 125g Billington's Unrefined Light Muscovado Sugar
- 150g Golden syrup
- 100ml Double cream
- 0.5 tsp Nielsen-Massey Vanilla Extract
For the sides
- 200g Strawberries
- 2 Peach(es) (sliced)
- 0.5 Pineapple (cut into chunks)
- 3 tbsp Billington's Unrefined Golden Caster sugar
- 4 Brioche (slices)
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
MetricImperial
For the toffee fondue
- 50g Butter (unsalted)
- 125g Billington's Unrefined Light Muscovado Sugar
- 150g Golden syrup
- 100ml Double cream
- 0.5 tsp Nielsen-Massey Vanilla Extract
For the sides
- 200g Strawberries
- 2 Peach(es) (sliced)
- 0.5 Pineapple (cut into chunks)
- 3 tbsp Billington's Unrefined Golden Caster sugar
- 4 Brioche (slices)