Toffee Fondue with Fruit Kebabs and Toasted Brioche

Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.

Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.