Salted Caramel Chocolate Pots

  • Total Time

    20m
  • Serves

    2
  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian

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These divine desserts are perfect for making when it's just for two of you. Ooozing with an opulent salted caramel sauce made using only the finest unrefined sugar from Billington's, these desserts are a rich indulgent treat. Perfect for Valentine's Day!

If you want to save time, why not replace the melted dark chocolate with Askey's Treat Sauce instead? 

Method

  1. Place the butter, sugar of your choice, condensed milk, caramel and sea salt into a saucepan and heat until the butter has melted.

    • 25g Unsalted Butter
    • 25g Unrefined Sugar (Light Muscovado, Dark Muscovado or Molasses) (We like Billington's)
  2. Pour the sauce into 2 ramekins and allow to cool fully before leaving them to chill in the fridge. While this is setting, prepare your chocolate topping. 

  3. Melt the dark chocolate in a bowl over a pan of boiling water.

    Top Tip: How to Melt Chocolate
    • 50g Dark Chocolate
  4. Once this has melted, retrieve your ramekins with set caramel sauce. Carefully pour the melted chocolate over the caramel and leave to set. 

    Top with some sea salt flakes and serve. 

    Top Tip: Alternative Topping

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