RecipesDessertsVegan Blueberry Mousse PotsVegan Blueberry Mousse Pots by TruviaQuick and easy0 ReviewsGet StartedEgg FreeGluten FreeReduced SugarNut freeReduced CalorieVegetarianVeganAbout the bakeIf you are looking for the perfect light and fresh dessert this is the one for you. These reduced calorie Blueberry Mousse Pots are sweetened with Truvia Calorie Free Sweetener and are truly scrumptious. 10mPrep Time4ServesEasyMethodMethodIngredientsReviews (0)Step 1:Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.Step 2:Add in frozen berries and whizz for a further minute.Step 3:Serve into 4 ramekins and enjoy straight away. IngredientsMetricImperial135g Raw cashews300g Frozen blueberries100ml Coconut milk3 tbsp Coconut oil (melted)1 tbsp Maple syrup1 tsp Nielsen-Massey Vanilla Extract1 tbsp Truvia calorie free sweetenerUtensilsBlender4x RamekinsWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...We'd love to know how it went?Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?IngredientsMetricImperial135g Raw cashews300g Frozen blueberries100ml Coconut milk3 tbsp Coconut oil (melted)1 tbsp Maple syrup1 tsp Nielsen-Massey Vanilla Extract1 tbsp Truvia calorie free sweetenerUtensilsBlender4x RamekinsEgg FreeGluten FreeNut freeReduced CalorieReduced SugarVeganVegetarianDesserts for TwoNo BakesEasterJubileeMother's DayValentine's Day