Skip to main content

Vegan Blueberry Mousse Pots by Truvia

Quick and easy

0 Reviews

  • Egg Free
  • Gluten Free
  • Low Sugar
  • Nut free
  • Reduced Calorie
  • Vegetarian
  • Vegan

About the bake

If you are looking for the perfect light and fresh dessert this is the one for you. These reduced calorie Blueberry Mousse Pots are sweetened with Truvia Calorie Free Sweetener and are truly scrumptious. 

10Prep Time
4Serves
Easy

Method

  1. Step 1:

    Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.

  2. Step 2:

    Add in frozen berries and whizz for a further minute.

  3. Step 3:

    Serve into 4 ramekins and enjoy straight away. 

Ingredients

    • 135g Raw cashews
    • 300g Frozen blueberries
    • 100ml Coconut milk
    • 3 tbsp Coconut oil (melted)
    • 1 tbsp Maple syrup
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 1 tbsp Truvia calorie free sweetener

Utensils

  • Blender
  • 4x Ramekins

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.