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Vegan Raspberry Chocolates by Truvia

1 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Reduced Sugar
  • Nut free
  • Reduced Calorie
  • Vegetarian
  • Vegan

About the bake

These adorable heart shaped chocolates make the perfect gift for a loved one and what's more they are reduced calorie too, so guilt free!

15Prep Time
20Serves
Easy

Method

  1. Step 1:

    Melt the coconut oil gently in the microwave, heating in short bursts of 10-15 seconds.

  2. Step 2:

    Add in the cocoa powder, maple syrup, Truvia and vanilla extract to the coconut oil. Stirring quickly to combine so the mixture is smooth.

  3. Step 3:

    Drop a teaspoon of the chocolate mixture into each section of a silicone mould or ice cube tray. Place one raspberry on top of the chocolate mixture, then top with another spoonful of chocolate to cover the raspberries.

  4. Step 4:

    Place the chocolates into the freezer for 10-15 minutes until set. You can also set in the fridge but it will take longer to set.

  5. Step 5:

    Pop the chocolates out of the mould and serve immediately, or store in the fridge until ready to serve.

Ingredients

    • 100g Coconut oil
    • 5 tbsp Cocoa powder
    • 1 tbsp Maple syrup
    • 1 tsp Truvia calorie free sweetener
    • 2 tsp Nielsen-Massey Vanilla Extract
    • 100g Raspberries

Utensils

  • Microwave
  • Mixing bowl
  • Silicone heart mould
  • Ice cube tray

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