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Yorkshire Puddings

Quick and easy

5 Reviews

  • Low Sugar
  • Nut free
  • Vegetarian

About the bake

In our opinion a roast dinner just isn't complete without a light fluffy Yorkshire Pudding (or two) These could also be served with a stew or alongside a comforting portion of Bangers and Mash. Or for a modern take on a canapé try making small Yorkshire puddings and fill with sliced beef steak topped with horseradish sauce

30Total Time
10Prep Time
20Bake Time


  1. Step 1:

    Preheat the oven to 200°C (180°C fan, Gas Mark 6).

  2. Step 2:

    Sift the flour into a bowl, add the eggs and stir until completely combined.

  3. Step 3:

    Add the milk slowly and whisk to form a batter. Cover the bowl with a clean tea towel and leave to rest for 30 minutes.

  4. Step 4:

    Put a little oil into each hole of a Yorkshire pudding tin. Put the tin on a baking sheet in the oven and heat for 5 minutes until the oil is smoking hot.

  5. Step 5:

    Remove from the oven and immediately spoon the batter into the tin. You should hear a sizzling sound. Bake for 15 minutes until puffed and golden.


    • 115g Allinson's Plain White Flour
    • 2 Eggs (free range)
    • 145ml Milk (whole)
    • Splash Oil


  • Bowl
  • Yorkshire pudding tins

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