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chocolate and raspberry WEB

Scotch pancakes with raspberries and chocolate

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2.727 stars based on 11 ratings

These are a real treat and so quick to rustle up for a weekend or after school feast. Mix and match with your favourite fruits and flavoured sauce to suit your taste.

Key Information

  • Prep:
  • Bake:
  • Serves:4
  • Skill level:easy

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Ingredients

  • 250g 8⅞ oz Plain white flour (we use Allinson) Plain white flour
  • 2tsp 2tsp Baking powder
  • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's)
  • 1 1 Egg(s) (free range)
  • 250ml 8½ fl oz Milk (whole)
  • 3tbsp 3tbsp Yoghurt or sour cream
  • 200g 7⅛ oz Raspberries fresh
  • 2tbsp 2tbsp Raspberry jam
  • Chocolate sauce (we use Treat)

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Place the flour, baking powder, pinch of  salt  and the sugar in a mixing bowl and add the egg. Beat well gradually adding the milk  and yogurt or sour cream until the mixture is smooth, thick and creamy.

    Ingredients for this step

    • 250g 8⅞ oz Plain white flour (we use Allinson) Plain white flour
    • 2tsp 2tsp Baking powder
    • Salt
    • 1tbsp 1tbsp Unrefined golden caster sugar (we use Billington's)
    • 1 1 Egg(s) (free range)
    • 250ml 8½ fl oz Milk (whole)
    • 3tbsp 3tbsp Yoghurt or sour cream
  2. Classic mode Step 2

    Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and pour a tablespoonful of batter onto the pan to make a small round pancake, you will be able to cook  2-3 in the pan at once.

  3. Classic mode Step 3

    Allow to cook for 1-2 minutes until bubbles form on the surface and the underneath is brown then flip  the pancake over. Cook the other side until  browned lightly.  Stack on a plate, covered with cling film and a clean tea towel to keep warm.

  4. Classic mode Step 4

    To make the filling, warm the raspberries and jam a little in a small pan.

    Ingredients for this step

    • 200g 7⅛ oz Raspberries fresh
    • 2tbsp 2tbsp Raspberry jam
  5. Classic mode Step 5

    Layer the pancakes with the raspberries and drizzle with the chocolate sauce.

    Ingredients for this step

    • Chocolate sauce (we use Treat)