Search Results

Show results for:

5 Minutes with Luis Troyano

With the latest series of Great British Bake Off about to start and the nation will once again go bonkers for baguettes, biscuits and all things baking we caught up with 2014 finalist Luis Troyano to find out about life after GBBO…

Know Your Dough

Words like knocking-back and proving can sometimes be off putting for those wanting to attempt this classic bake, so here we explain some common bread baking terms to help you rise to the occasion.

Baking for a Bake Sale

Whether you’re baking at work, at home or for school – baking for a bake sale can sometimes be a bit daunting! We show you how to make your bakes stand out from a crowd of cake

Baking with Chocolate

Easter is definitely chocolate season, and here at Baking Mad we love an excuse to incorporate our favourite chocolate treats into our bakes! We know though that choosing the right chocolate can be confusing!

Baking With Honey

Honey is a great alternative to sugar which provides you with a delicious, flavoursome sweetness in your bakes and snacks. We’ve got everything you need to know from what kind of honey is best for baking and why, to some delicious recipes you can make using honey. We’ve topped it off with our 4 top tips if you fancy experimenting with recipes yourself.

Bread Glorious Bread

Who doesn’t love fresh homemade bread? The smell! The taste! The happy feeling when you enjoy the first warm bite smothered in creamy butter…. mmmm!! So imagine our delight when we discovered Lets Cook’s super-sized loaf tins. I simply couldn’t resist the thought of a jumbo loaf of bread so I decided to give the 3lb and 4lb loaf tins a try.

Baking the Perfect Baby Shower

Planning a baby shower needn’t be daunting. I recently had to do this for my sister, who is expecting her first baby. The exciting bit is the planning stage; this is where your ideas can run wild (Which mine did!) I thought about having a theme for the day which would just give a focus and a starter for ten...

Silver Spoon Sugar with Stevia

Ever heard that little voice in your head telling you to steer clear of naughty treats? It’s hard to obey when you hit that 3pm brick wall which shouts “EAT ME” at you. Don’t worry, you’re not alone! Our friends at Silver Spoon know exactly how you feel.

8 Best Bakes of Britain

Join us as we trot around Great Britain and share some of our quirky delights that will tantalise the taste buds and make you want to shout from the rooftops about how proud you are of our British Nation.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close