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5 Minutes with Lily Vanilli

We caught up with our friend Lily Vanilli. Since starting out in 2008 Lily has been renowned for her pioneering cake designs, quality baking and innovative ideas. Her Sunday cafe on Columbia road has been packed with queues since it opened in 2010 and she recently opened her second store in Tbilisi, Georgia. She is the author of three best selling recipe books including Sweet Tooth, A Zombie ate my Cupcake and 2018’s #BakeForSyria which went straight to number one on Amazon, with all proceeds going to support children displaced by the war in Syria

Baking With Honey

Honey is a great alternative to sugar which provides you with a delicious, flavoursome sweetness in your bakes and snacks. We’ve got everything you need to know from what kind of honey is best for baking and why, to some delicious recipes you can make using honey. We’ve topped it off with our 4 top tips if you fancy experimenting with recipes yourself.

Which Sugar Should I Use?

Shopping the sugar aisle in the supermarket can be a daunting experience, with so many different varieties to choose from knowing which sugar to use in your bakes can often be a mystery. That‘s why we have teamed up with our friends at Billingtons to make it easy for you.

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