Botanical Baking by Juliet Sear

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Our good friend Juliet Sear has released her newest book: Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs. 

Full of beautiful cakes and bakes it's the must have baking book of the year. 

Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, a gin and tonic cake, floral chocolate bark, a semi-naked cake, caketails and more.

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