If you've been inspired by the fantastic botanical bakes from Juliet Sear - this fantastic botanical bundle is everything you need to get started on your own botanical journey.
Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, a gin and tonic cake, floral chocolate bark, a semi-naked cake, caketails and more.
- Botanical Baking by Juliet Sear
- 60ml Nielsen-Massey Orange Blossom Water
- 60ml Nielsen-Massey Rose Water