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NEW Allinson's Very Strong White Bread Flour 1.5kg

£1.85

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Key Features

  • High Protein Content
  • Produces a Higher Rise

Free Standard UK Delivery on Orders Over £30

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Product Description

This new very strong white bread flour from Allinson's is made with Canadian wheat for an improved rise. Very Strong White Bread Flour has a higher protein content and gluten strength than strong bread flour. It's ideal for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.

It can be used for hand baking as well as in a bread machine. 

History

Thomas Allinson set up his first flour mill in 1892 with the intention of providing bakers with high quality, yet wholesome ingredients. He was something of a pioneer who passionately encouraged people to eat well and enjoy the simple, healthy things in life and this philosophy is still at the heart of what Allinson hold dear today. 

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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