Allinson's know nothing compares to homemade and this Very Strong Wholemeal Bread Flour contains 100% of the wheat grain which means it keeps all the natural nutrients. The resulting flour contains significant amounts of fibre, iron and B vitamins, giving you a delicious homemade loaf of bread.
It can be used for hand baking as well as in bread makers.
Thomas Allinson set up his first flour mill in 1892 with the intention of providing bakers with high quality, yet wholesome ingredients. He was something of a pioneer who passionately encouraged people to eat well and enjoy the simple, healthy things in life and this philosophy is still at the heart of what Allinson hold dear today.