Billington’s Demerara is a light brown sugar produced from the first crystallization during processing cane juice into sugar crystals. It is a large-grained, crunchy, golden coloured sugar, with added molasses flavour. Demerara gives warm caramel notes to any coffee, adds a delicious crunch and flavour to fruit crumbles and biscuits and is fantastic to sprinkle on top of home-baked muffins for that perfect crunchy finish.
Why do we recommend Billington's? Billington’s sugars lock in the goodness of the cane to develop that trademark richness, aroma, colour and depth of flavour. With decades of commitment to growing, producing and packing sugars of the finest quality in Mauritius, Billington’s really offers a difference you can taste to all your bakes and beverages.