Billington’s Molasses is the sweet thickened liquid by-product obtained from the sugar refining process which is then crystallised to make molasses sugar. It is the ultimate soft brown sugar packed full of cane molasses with the deepest colour and richest flavour of all sugars. This, combined with the sticky texture and treacle-like flavour, makes it perfect for rich Christmas cakes and indulgent sticky toffee puddings. It is also excellent for making chutneys, marinades and ethnic foods, where a rich colour and sweet flavour is essential.
Why do we recommend Billington's? Billington’s sugars lock in the goodness of the cane to develop that trademark richness, aroma, colour and depth of flavour. With decades of commitment to growing, producing and packing sugars of the finest quality in Mauritius, Billington’s really offers a difference you can taste to all your bakes and beverages.