Half Spoon is a great way to cut down on sugar but with all the same taste & texture you’re used to. Simply replace your normal amount of sugar with half the amount of Half Spoon. Half Spoon can be used for everyday sweetening or can be used in baking. Your recipe will be just as sweet but you may need a little more baking powder to help increase the volume. Use the recipes on BakingMad.com to achieve the best results baking with Half Spoon.