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Meri-White - 100g

£2.50

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Key Features

  • Egg Substitute
  • Gives a Bright White Result
  • Suitable for Vegetarians

Free Standard UK Delivery on Orders Over £30

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Product Description

Meri-White is a powdered egg substitute which is used in the preparation of royal icing, meringues and confectionary. Made with dried albumen it created a bright white result which is what you want for your meringues!

For use in royal icing dissolve 15g of the Meri-White into 75ml of water - gradually add 500g of icing sugar and beat on a low speed for 15 minutes until the icing forms soft peaks.

To make meringues dissolve 20g of Meri-White in 150g of water and whisk on full speed for approximately 2 minuts until stiff. Add 300g of caster sugar gradually and whisk again until stiff.

Meringues: Dissolve 75 g (3 oz) Meri-White into 500ml (1 pint) cold water. Place into a grease-free bowl fitted with a whisk. Whisk on top speed, gradually adding 1 kg (2 lb 8 oz) granulated sugar. Continue to whisk until full peak is obtained. Royal Icin

Suitable for: Vegetarians

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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