Add these delicate yet impactful small edible pink hearts to your romantic cakes and bakes to add a beautiful touch of romance. They're ideal for celebration cakes and desserts for Valentines Day, Weddings, Anniversaries and more.
They can be used on sugarpaste, royal icing or any dry surface. You can use them on a damp surface but we recommend you do this at the last minute before serving as after approximately 1 hour they may start to dissolve (and no-one wants a disintegrated heart!).