For making your own small Easter eggs, this egg mould is what you need.
It's so simple to use:
Melt some chocolate of your choice and spread a thin layer into the mould using the back of a spoon.
Allow the chocolate to set by turning upside down and placing in the fridge on greaseproof paper for 5 minutes. Repeat this process until you reach your desired thickness.
Once you've set your chocolate for the last time - it will easily pop out of the mould.
To then stick the 2 halves together, simply warm the edges of each half and lightly press them together and allow to set.
Why not try filling them with your favourites sweets and treats before sticking them together for an added surprise.
87mm (L) x 60mm (W) x 29mm (D)