Make your very own flowers and models for your celebration cakes. This Renshaw flower and modelling paste is pliable with a beautifully smooth silky texture - and it's 100% edible!
It's so simple to use, just knead the modelling paste well so it softens (this will make it much easier to use and mould). Roll it out using a rolling pin dusted with icing sugar and mould to your desired shape!
Ideal for the centres of daisy like flowers, daffodils, yellow roses and more!