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Strawberry lollies piled on top of each other with strawberries in the background.

Strawberry and custard lollies

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2.91 stars based on 22 ratings

Strawberry and custard lollies, a lovely homemade summer treat. Recipe courtesy of Seasonal Berries, the strawberry growers of Britain.

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Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

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  • 400g 14⅛ oz Strawberries hulled
  • 150g 5⅜ oz Custard

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.

    Ingredients for this step

    • 400g 14⅛ oz Strawberries hulled
  2. Classic mode Step 2

    Stir in the ready-made custard and mix until smooth.

    Ingredients for this step

    • 150g 5⅜ oz Custard
  3. Classic mode Step 3

    Pour into 6 lolly moulds, add lolly sticks and freeze overnight.

  4. Classic mode Step 4

    To serve, dip moulds briefly in warm water then lift out of the moulds.