Skip to navigation Skip to content


Eggs do not need to be kept in the fridge, however, once cracked, left over egg must be chilled in the fridge. Egg yolks can be placed in a small bowl and covered with a little water to prevent the surface of the yolk from hardening. Egg whites should be covered and chilled, or can be frozen (they will still whisk up well when defrosted). Always use chilled cracked egg within 2 days to prevent food poisoning.