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We recommend you use muffin cases to line your muffin tin, however if you have run out of cases then grease the muffin cups with butter or oil before adding the mixture. To prevent sharp edges on muffins grease the cups only on the bottom and halfway up the sides so the mixture is above the grease line. If the cups are more than 3/4 full then the mixture will not have room to expand causing the top of the muffins to flatten.