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Toffee Apple lollies large WEB

Toffee apple lollies

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1.7 stars based on 10 ratings

These lollies are alternative twist on the traditional toffee apple. This is a really fun activity for the kids to get involved with, from cutting the apples to dipping in the toffee sauce. A perfect treat when wrapped up warm watching a fireworks display.

Key Information

  • Prep:
  • Bake:
  • Serves:20
  • Skill level:medium

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Ingredients

For the lollies

  • 4 4 Apple(s)
  • 4tbsp 4tbsp Lemon juice

For the toffee

  • 200g 7⅛ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
  • 50g 1⅞ oz Golden syrup (we use Silver Spoon)
  • ½tsp .5tsp Vinegar
  • 20g ¾ oz Butter (unsalted)
  • 1tbsp 1tbsp Double cream

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    To make the toffee, dissolve the sugar, golden syrup, vinegar and butter in a pan over a medium heat.

    Ingredients for this step

    • 200g 7⅛ oz Unrefined golden caster sugar (we use Billington's) Unrefined golden caster sugar
    • 50g 1⅞ oz Golden syrup (we use Silver Spoon)
    • ½tsp .5tsp Vinegar
    • 20g ¾ oz Butter (unsalted)
  2. Classic mode Step 2

    Once the ingredients are fully dissolved, bring the mix to the boil. Cook until the sugar thermometer reaches 148°C which should take approximately 10 minutes.

  3. Classic mode Step 3

    While the toffee is cooking, peel the apples and cut into rounds. Use a cookie cutter to cut out shapes of your choice.

    Ingredients for this step

    • 4 4 Apple(s)
  4. Classic mode Step 4

    Dip the apple shapes into the lemon juice and dap off any excess with some paper towel.

    Ingredients for this step

    • 4tbsp 4tbsp Lemon juice
  5. Classic mode Step 5

    Pierce the bottom of each apple shape with a lolly pop stick.

  6. Classic mode Step 6

    Once the toffee is cooked, stir in the double cream and dip each shape into the toffee until fully coated. Be careful around the toffee as it can be really hot.

    Ingredients for this step

    • 1tbsp 1tbsp Double cream
  7. Classic mode Step 7

    Leave the toffee to harden on a lightly oiled tray before serving.