Skip to navigation Skip to content
truvia-macaroons

Truvia Coconut and Almond Macaroons

Read reviews
2.666 stars based on 12 ratings

These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you’ve overindulged.

Key Information

  • Prep:
  • Bake:
  • Serves:6
  • Skill level:easy

Membership sign up

Membership-sign-up[1] Sign up

Ingredients

  • 2 2 Egg white(s) (free range)
  • 40g 1½ oz Almonds (ground)
  • 40g 1½ oz Dessicated coconut
  • 25g 1 oz Truvia granulated sweetener
  • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
  • ½tsp .5tsp Almond extract (we use Nielsen-Massey)
  • 6 6 Dark chocolate squares

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.

  2. Classic mode Step 2

    Whisk egg whites in a bowl until stiff.

    Ingredients for this step

    • 2 2 Egg white(s) (free range)
  3. Classic mode Step 3

    Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.

    Ingredients for this step

    • Coconut
    • 25g 1 oz Truvia granulated sweetener
    • Almonds
    • 1tsp 1tsp Vanilla extract (we use Nielsen-Massey) Vanilla extract
    • ½tsp .5tsp Almond extract (we use Nielsen-Massey)
  4. Classic mode Step 4

    Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.

  5. Classic mode Step 5

    For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.

    Ingredients for this step

    • 6 6 Dark chocolate squares