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Whiskey liqueur WEB

Whisky cream liqueur

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1.833 stars based on 6 ratings

This easy to make cream liqueur is so much nicer and less expensive to make than to buy. Bottle some up and treat your friends and family too.

Key Information

  • Prep:
  • Bake:
  • Serves:10
  • Skill level:easy

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  • 175ml 6 fl oz Espresso coffee
  • 379g 13½ oz Condensed milk
  • 1tbsp 1tbsp Chocolate extract (we use Nielsen-Massey) Chocolate extract
  • 175ml 6 fl oz Whisky

Change Units

The Method Enter Bake mode

  1. Classic mode Step 1

    Pour the coffee into a blender and add the condensed milk, chocolate extract and whisky. Blend for a couple of minutes until smooth. Pour into a jug and chill for several hours.

  2. Classic mode Step 2

    Pour into small, sterilised bottles and label. Keep refrigerated for up to 2 weeks. Best served poured over ice.