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Madeleines on a plate with raspberries pushed into them and additional raspberries on the side. A rose water cream in the background.

Raspberry madeleines with rose water cream

Prep:
Bake:
Serves: 12
Skill: easy

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Easter recipes

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Tart resting on a wire rack with figs sticking up, drizzled with honey and hazelnuts

Fresh fig and toasted hazelnut spiced shortbread tart

Prep:
Bake:
Serves: 3
Skill: easy

Two bowls of granita in glass dishes on a wooden board.

Rose water and pomegranate granita

Prep:
Serves: 4
Skill: easy

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Making millefeuilles with vanilla cream filling in four stages

Millefeuilles with vanilla cream filling

Prep:
Bake:
Serves: 3
Skill: easy

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Vanilla rice pudding with raspberries and thyme

Prep:
Bake:
Serves: 4
Skill: medium

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Mini doughnuts with orange blossom curd

Prep:
Bake:
Serves: 16
Skill: easy

A bowl filled with trifle

Cranberry, orange and rose water trifle

Prep:
Bake:
Serves: 10
Skill: easy

Tiramisu trifle in a large glass display dish with one slice removed to eat.

Chai tiramisu with vanilla and rum

Prep:
Serves: 6
Skill: easy

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Prep:
Bake:
Serves: 8
Skill: easy

Two tall glasses filled with pink jelly

Pink champagne and pomegranate jelly

Prep:
Serves: 4
Skill: easy

Two Vanilla panacottas in glasses with some vanilla bean paste to the side.

Vanilla coconut and cardomom pannacotta

Prep:
Serves: 4