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Chocolate Cherry Cake

Chocolate Cherry Cake

Recipe Submitted By: bakingmad

This Chocolate Cherry Cake recipe is a recipe by Jason Atherton. It's so delicious and very easy to make. Perfect to bake as a gift for someone or just for you!

Preparation Time	25 minutes
Baking Time	25 minutes
Portions	Serves 8-10
Skill Level	Easy
Average Rating

Chocolate Cherry Cake Ingredients

200 grams	Chocolate (Silver Spoon Create) 70 per cent cocoa solids, broken
125 grams	Butter unsalted, cubed
50 grams	ground almonds
100 grams	Self Raising White Flour (Allinson Nature Friendly)
4	Free Range Eggs Large
125 grams	Caster Sugar (Silver Spoon Homegrown)
2 tbsp	cherry jam
	Fresh cherries to serve

This recipe uses

How to make Chocolate Cherry Cake

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Preheat oven to 180°C/gas 4. Place chocolate and butter in a bowl over a pan of simmering water. Melt, then cool and stir in ground almonds and flour. In a separate bowl, whisk the eggs and sugar for 5 minutes, then fold the egg mixture into the chocolate.
Line a 20cm cake tin with baking paper and spoon in the cake batter. Bake for 20-25 minutes, until set but slightly soft in the centre. Remove from the oven, allow to cook in the tin then transfer to a wire rack. Spread with warm cherry jam and top with fresh cherries

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