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Lemon Drizzle Cake
Recipe Submitted By: bakingmad
This cake will last for 3 - 4 days in an airtight container. Paper liners are a really comvenient way to line a tin, and saves time when baking a cake. They are available from the most popular tin sizes.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 1 kg / 2lb loaf cake |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 4 | Eggs beaten | |
| 120 grams | Butter melted | |
| 50 ml | Fresh Lemon Juice | |
| 1 | Lemon rind grated | |
| 200 grams | Self Raising Flour | |
| 120 grams | Billington's Golden Caster Sugar |  |
| 1 tsp | Baking Powder | |
| 1 tbsp | Cornflour | |
| 50 grams | Ground Almonds |
Additional Ingredients
| 100 ml | Fresh Lemon Juice | |
| 150 grams | Billington’s Golden Icing Sugar |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Line or grease and flour the loaf tin. Preheat the oven to 180 C, 170 C fan, Gas Mk 5.
- Beat togehter the eggs, butter, lemon juice and grated lemon rind.
- In a separate bowl, sift together flour, sugar, baking powder and cornflour. Stir in the almonds. Make a well in the centre and pour in the egg mix. Mix until well combined.
- Spoon into the prepared tin and bake for 45 minutes, until a skewer comes out clean when inserted. Meanwhile, mix together the icing sugar and lemon juice for the drizzle
- When the cake is baked, and while it is still warm, skewer all over with a cocktail stick or skewer, and make sure the holes go all the way down. Drizzle the drizzle over the cake, encouraging it to go into the holes. For best results do this slowly, allowing each spoonful to sink in before adding more. Leave in the tin to cool.
Remember to review this recipe at www.bakingmad.com
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Recipe Finder
"I nearly followed the recipe to the letter but used a zester rather than a grater for the lemons and also used the zest from two lemons. I agree that the liners would be good for presentation on a stall or for a fair but non-stick Lidl paper and a pair of scissors is a lot cheaper. Tastes devine - watch out WI you are under attack! Micahel "
06-03-2010 | Author: msteve1066 |