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Spiced Banana Rum Cake
Recipe Submitted By: bakingmad
A Caribbean kick to this cake!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
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Spiced Banana Rum Cake Ingredients
| 200 grams | Light Muscovado Sugar (Billington's) |  |
| 200 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 175 grams | Sultanas | |
| 100 grams | Pecans Toasted and chopped | |
| 1 tsp | Ground Cinnamon | |
| 1 tsp | Grated Nutmeg | |
| 1 tsp | Salt | |
| 2 tsp | Baking Powder | |
| 3 | Bananas Ripe | |
| 4 tbsp | Dark Rum | |
| 3 | Happy Eggs Beaten |  |
| 120 grams | Butter |
This recipe uses
How to make Spiced Banana Rum Cake
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to/190°C/fan 180°C/Gas 5. Grease and line a 23 cm round cake tin. Toss the sultanas and pecans in 2 tablespoons of the flour.
- Cream the butter and sugar until light.
- Mash the bananas with the rum and gradually beat into the mixture.
- Beat in the eggs, a little at a time.
- Sift together the dry ingredients and fold into the mixture.
- Lightly stir in the sultanas and pecans.
- Bake for about 45-50 minutes.
- Cool in the tin for a few minutes then finish cooling on a wire rack.
- Serve with whipped cream.
Remember to review this recipe at www.bakingmad.com
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"OMG. This is an absolute cracker of a recipe. The cake is light but bursting with flavour. We used 15 year old Bahamian rum in ours and it's fantastic. "
11-03-2010 | Author: deansturton |