Blackberry and Pecan Muffins Ingredients
| 300 grams | Plain White Flour (Allinson Nature Friendly) | ![]() |
| 1 tbsp | Baking Powder | |
| 175 grams | Golden Caster Sugar (Billington's) | ![]() |
| 0.50 tsp | Salt | |
| 1 tsp | Ground Cinnamon | |
| 2 | Free Range Eggs | ![]() |
| 50 grams | Butter Melted And Cooled | |
| 220 ml | Milk | ![]() |
| 100 grams | Blackberries | |
| 75 grams | Pecans Roughly Chopped |



Print recipe
Email to a friend
Save to my recipes













"These muffins are lovely and moist and the addition of the pecans is a great twist.... unfortunately I may need to make two batches in future! :)"
21-09-2010 | Author: almost_mrs_bun |