Muffins
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Blackberry and Pecan Muffins
Recipe Submitted By: bakingmad
Fruit and nut flavours burst from each muffin! This recipe works with frozen berries.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 11-12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 300 grams | Allinson Nature Friendly Plain White Flour |  |
| 1 tbsp | Baking Powder | |
| 175 grams | Billington’s Unrefined Golden Caster Sugar | |
| ½ tsp | Salt | |
| 1 tsp | Ground Cinnamon | |
| 2 | Eggs | |
| 50 grams | Butter Melted And Cooled | |
| 220 ml | Milk | |
| 100 grams | Blackberries | |
| 75 grams | Pecans Roughly Chopped |
Method
- Click on the text to highlight the different stages as you go along,
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- Sift the dry ingredients into a mixing bowl.
- Beat together the eggs, butter and milk.
- Pour into the dry ingredients and mix quickly for about 15 seconds - the mixture will be lumpy.
- Quickly stir in the blackberries and pecans.
- Spoon into 12 greased muffin tins or muffin cases (or use individual brioche moulds) and bake for 20-25 minutes Gas Mark 4/180°C until well risen and an inserted cocktail stick comes out clea
- Allow to cool slightly before removing from the tin.
- Cool on a wire rack.
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