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Recipe Submitted By: bakingmad
Fruit and nut flavours burst from each muffin! This recipe works with frozen berries.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 11-12 standard muffins |
| Skill Level | Easy |
| Average Rating |  |
| 300 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tbsp | Baking Powder | |
| 175 grams | Golden Caster Sugar (Billington's) |  |
| 0.50 tsp | Salt | |
| 1 tsp | Ground Cinnamon | |
| 2 | Free Range Eggs |  |
| 50 grams | Butter Melted And Cooled | |
| 220 ml | Milk |  |
| 100 grams | Blackberries | |
| 75 grams | Pecans Roughly Chopped |
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"These muffins are lovely and moist and the addition of the pecans is a great twist.... unfortunately I may need to make two batches in future! :)"
21-09-2010 | Author: almost_mrs_bun |